Instructions. Spray pan with cooking spray and heat to a medium heat. Combine all ingredients in a small bowl and blend with an immersion blender until batter is relatively smooth and all ingredients are fully mixed. Pour batter onto the warm pan to form four medium-sized pancakes.Directions. Preheat oven to 350°. Cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg whites. Beat in peanut butter and vanilla. In another bowl, combine flour, baking soda and salt; gradually beat into creamed mixture. Stir in candy bars. Shape into 1-1/2-in. balls and place 2 in. apart on greased baking sheets.Hi! I’m Julie and I am a mom to three energetic boys and a personal trainer and blogger living in Charlotte, North Carolina. Welcome to my blog! Peanut Butter Fingers follows my life and my interests in food, fitness, family, travel and (mostly) healthy living.A recipe for easy and delicious peanut butter fingers/bars with a chocolatey frosting. These are perfect for large gatherings, school lunches, or family reunions. You only need a few simple ingredients and …Peanut Butter Fingers. Author: Amye Melton. Ingredients. ½ c. butter, softened. ½ c. creamy peanut butter. ½ c. sugar. ½ c. firmly packed brown sugar. 1 egg. 1 c. all-purpose flour. ½ tsp. baking soda. ¼ …Instructions. Peel and mash banana. Stir banana and remaining ingredients together in a medium-size bowl, with room at the top so the oats can “grow” in the microwave without overflowing. Microwave on high for three minutes, stirring after 75 seconds and then again every 30 to 45 seconds until three minutes are up. Preheat oven to 350° F. Lightly grease the baking pan and set aside. Mix the butter, sugar and brown sugar together with a mixer until creamy. Add the egg, peanut butter, soda, salt, vanilla, and flour. Prep time: 20 minutes. Bake time: 20 to 25 minutes. 1 stick unsalted butter, room temperature. 1/2 cup granulated sugar. 1/2 cup light brown sugar, packed. Hi! I’m Julie and I am a mom to three energetic boys and a personal trainer and blogger living in Charlotte, North Carolina. Welcome to my blog! Peanut Butter Fingers follows my life and my interests in food, fitness, family, travel and (mostly) healthy living. From smooth-filled chocolates to peanut butter truffles, this collection is a testament to a match made in flavor heaven. Explore and indulge in the delightful dance of textures and tastes that only peanut butter and chocolate can offer. ... Peanut Butter Fingers, 12 pc . $15.75. ADD TO BAG. Peanut Cluster . Milk Chocolate Peanut Butter Eggs, 3 ...Sep 29, 2021 · Preheat the oven to 350 degrees and line a muffin tin with muffin liners. Mix all of the dry ingredients (whole wheat flour through pumpkin pie spice) in a large bowl. In a small bowl, combine pumpkin puree, eggs, maple syrup and vanilla extract. Pour in melted coconut oil and stir rapidly. Pour the pumpkin mixture into the whole wheat flour ... Peanut Butter Fingers follows my life and my interests in food, fitness, family, travel and (mostly) healthy living. NEVER MISS A POST! Facebook: Twitter: Instagram: Pinterest: Bloglovin: Follow. Search. Recent Fashion Finds. Beauty Favorites. Items I Swear By. Shop Our Kid Favorites. Shop My Baby Essentials ...Feb 12, 2014 · Preheat oven to 325 degrees. Grease a 13x9 inch pan. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg, 1/3 cup of peanut butter and vanilla. Combine the flour, baking soda and salt - stir in the peanut butter mixture. Mix in the rolled oats. Instructions. Preheat oven to 375 degrees. Place 2 tablespoons butter in the bottom of a 12-cup fluted tube pan and heat in the oven until the butter melts. Swirl the butter around to coat the pan and set aside. Melt 1/2 cup butter in a small pot and add in the brown sugar.The book was sent to me a few weeks ago as part of a Blogger Book Tour and, while I’m not vegan myself, I love preparing delicious, meatless meals and am always game for enjoying both vegetarian and vegan dishes.. I thought the book would include a lot more recipes detailing how to transform a traditionally meat-heavy recipes (like chili) into …Nov 6, 2019 · Instructions. Preheat oven to 350 degrees. Spray an 8×8 baking dish with cooking spray or lightly coat with butter. Combine butter, flour, oats, sugars and salt in a large bowl using a fork to mash the butter. Continue to combine ingredients until you have a crumbly mixture. Apr 18, 2017 · Instructions. Preheat oven to 350 degrees. Spray a large baking dish with cooking spray. Layer sweet potatoes, apples and onions in the dish. Drizzle with 1 1/2 tablespoons olive oil. Sprinkle with rosemary, sage, thyme, salt and pepper. Toss to coat. Place chicken sausage links on top of the vegetables. Two Ingredient Crock Pot Chicken « Peanut Butter Fingers says: January 25, 2010 at 8:43 pm […] and I think our slow cooker pulled pork is one of the best around and the recipe only requires two ingredients: pork and beef broth.Question: Is there peanut butter in Butterfinger candy?. Answer: Let’s take a look at the ingredient of a traditional Butterfinger candy to see if it contains peanut butter.The ingredients are as follows: Corn syrup, sugar, ground roasted peanuts, hydrogenated palm kernel oil, cocoa, molasses, and less than 1% of dairy product solids, confectioner’s corn …Dec 7, 2015 · Heat oven to 350. Grease and flour a 9x13 inch baking pan. Cream together butter, sugars, egg, vanilla, and peanut butter. Stir in salt, baking soda, flour. Jun 27, 2023 · Beat in egg and vanilla. In another bowl, combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Cover dough and refrigerate for 30 minutes or until easy to handle. Using a cookie press fitted with a star disk, press dough into long strips, 2 in. apart, onto ungreased baking sheets. Grease a 9″ x 9″ square pan. In a large mixing bowl, combine butter and sugar, add egg, peanut butter, baking soda, salt and vanilla. Mix well. Press into prepared pan. Bake for 20 minutes. Remove from oven and gently flatten bar base with a wooden spoon or spatula. While still warm, spread with 1 cup peanut butter. Beat in egg and vanilla. In another bowl, combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Cover dough and refrigerate for 30 minutes or until easy to handle. Using a cookie press fitted with a star disk, press dough into long strips, 2 in. apart, onto ungreased …In a small bowl, cream butter and sugar. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture. Stir in pecans. Shape tablespoonfuls of dough into 2-in. logs. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 9-11 minutes or until edges are lightly browned. Roll warm cookies in confectioners’ sugar.One serving of peanuts or peanut butter contains 7 grams of protein (30% more than cashews and walnuts and 15% more than almonds) and 19 vitamins and minerals, many of which fight heart disease. (The heart-healthy vitamins and minerals found in peanuts include vitamin E, folic acid, niacin, magnesium, vitamin B6, zinc, copper and …Ingredients for Lunch Lady Peanut Butter Fingers. 1 cup butter. 1 cup peanut butter. 2 cups flour. 2 cups oats. 1 cup brown sugar. 1 cup sugar. 1/2 teaspoon salt. 1 1/3 teaspoon baking soda.Elliptical Workouts. 25 Minute Elliptical Interval Workout. 50 Minute Elliptical Interval Workout. 30 Minute Elliptical Workout. 20 Minute Elliptical Workout. Beat Boredom Interval Workout. 50 Minute Elliptical Interval Workout. Beat Boredom Interval Workout. 20 Minute Elliptical Hill Workout.Thank you for visiting Peanut Butter Fingers! I hope you enjoy little glimpses into my life and have fun trying the sweaty workouts I frequently share and making some of my favorite recipes along the way! « DIY Memory Boxes, Butterflies and a Peek Into Our Weekend. Things I’m Loving Friday #382 » ...Sep 17, 2020 · Bake 6 to 8 minutes or until golden brown. Immediately remove from cookie sheets; place on wire racks. Cool completely, about 15 minutes. 3. In microwavable measuring cup, microwave chocolate and oil on High 30 to 60 seconds, stirring every 15 seconds until smooth. Dip 1/3 of each cookie into chocolate, allowing excess chocolate to drip off. Heat oven to 350. Grease and flour a 9x13 inch baking pan. Cream together butter, sugars, egg, vanilla, and peanut butter. Stir in salt, baking soda, flour.Big Kids (ages 4-6): Pop Up Play Tent: This is one of those gifts that seems HUGE to kids but is super affordable (under $25!). Our boys love this rocket ship pop up tent but there are so many options out there from princess castles and firetruck tents to clubhouses and race car pit stop tents. Cones: Cones are the gift that keep on giving.Instructions. Combine all ingredients in a large zip-top bag and allow chicken thighs to marinate for at least four hours or ideally overnight. Remove chicken from marinade and grill chicken thighs or bake in the oven at 400 degrees for approximately 30 minutes or until chicken reaches an internal temperature of 165 degrees. directions. Cream butter, sugar and brown sugar. Blend in egg, 1/3 cup peanut butter, baking soda, salt, and vanilla. Stir in flour and oats. Spread in a greased 9x13 pan. Bake at 350 for 20-25 minutes. Sprinkle with chocolate chips, let stand 5 minutes or until chips are melted and then spread. Combine powdered sugar, 1/4 peanut butter, and ... Directions. Spray a 9-inch square baking dish with nonstick cooking spray and line with parchment paper. Melt the candy corn in a large bowl over a double boiler, or in the microwave for 1 minute ... She encouraged us to grieve and allow ourselves to feel the confusion, the sadness, the devastation and the loss that comes along with losing a baby you never had the chance to meet. A baby I will never have the chance to hold and cover in so much love. I felt nauseated when we discussed what would happen next and my options.Ingredients. 1/2 cup butter or margarine. 1/2 cup sugar. 1/2 cup brown sugar. 1 egg. 1/3 cup peanut butter, creamy. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 teaspoon …About us. Hello! Welcome to Peanut Butter Fingers. We hope you like these songs. Feel free to sing along, to dance, to play your tummy drum (everybody has one - and they are free!). See our videos. Our videos. They've Got …Instructions. Preheat oven to 350 degrees F. In a large bowl, cream together butter, sugar and brown sugar together. Add vanilla, eggs, and 1 cup of the peanut …About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright ...Thank you for visiting Peanut Butter Fingers! I hope you enjoy little glimpses into my life and have fun trying the sweaty workouts I frequently share and making some of my favorite recipes along the way! « Things I’m Loving Friday #490. PBF Gift Guide 2023: Toddlers and Little Kids » ...Combine all salad dressing ingredients in a bowl and whisk rapidly to combine. (I also love pouring all of the salad dressing ingredients into a large mason jar and shaking everything up until it’s all properly mixed together.) Combine all of the pasta salad ingredients in a large bowl. Pour salad dressing on top of pasta salad and stir to ...Preheat oven to 375 degrees. Prepare a baking sheet with non-stick cooking spray or line with parchment paper. Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. In bowl of stand mixer, or large bowl with hand mixer, beat together the butter and peanut butter until fluffy.Preheat oven to 375 degrees. Prepare a baking sheet with non-stick cooking spray or line with parchment paper. Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. In bowl of stand mixer, or large bowl with hand mixer, beat together the butter and peanut butter until fluffy.Oahu. Activities: Diamond Head Hike, Kailua Beach, Rock Jumping at Waimea Beach + Waimea Falls, Pearl Harbor, Koko Head Crater Hike, Honolulu Museum of Art, Shangri La, Wild Side Specialty Tours (Snorkeling with dolphins!), Hawaii Food and Wine Festival. Restaurants: House Without a Key, Matsumoto’s Shave Ice, Michel’s, Leonard’s ...Instructions. Peel and mash banana. Stir banana and remaining ingredients together in a medium-size bowl, with room at the top so the oats can “grow” in the microwave without overflowing. Microwave on high for three minutes, stirring after 75 seconds and then again every 30 to 45 seconds until three minutes are up.Nov 24, 2023 · New York City, 1954. Martha Jackson, a gallery owner celebrated for taking risks on edgy contemporary painters, becomes obsessed with a nineteenth-century equestrian oil painting of mysterious provenance. Washington, DC, 2019. Jess, a Smithsonian scientist from Australia, and Theo, a Nigerian-American art historian, find themselves unexpectedly ... Nov 24, 2023 · New York City, 1954. Martha Jackson, a gallery owner celebrated for taking risks on edgy contemporary painters, becomes obsessed with a nineteenth-century equestrian oil painting of mysterious provenance. Washington, DC, 2019. Jess, a Smithsonian scientist from Australia, and Theo, a Nigerian-American art historian, find themselves unexpectedly ... About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright ...Peanut Butter Fingers is a blog by Julie, a mom who shares her recipes, workouts and lifestyle tips. The web page has nothing to do with peanut butter fingers, … Blog Talk Tuesdays. Blog Talk Tuesdays is a series I started on PBF to address common questions from readers. How to Start a Blog, Blog Focus, Self Hosting and More. Blogger Safety. Company Outreach: Receiving Free Products, Hosting Giveaways, Posting Product Reviews and More. Connecting with Other Bloggers. Jan 3, 2013 · Instructions. Cream together butter and sugars until light and fluffy. Add egg, and beat well. Add in peanut butter and vanilla, mixing well. Sift together flour, baking soda, and salt. Stir dry ingredients and oats gradually into creamed mixture. Spread mixture into a greased 13x9x2 pan. Hi! I’m Julie and I am a mom to three energetic boys and a personal trainer and blogger living in Charlotte, North Carolina. Welcome to my blog! Peanut Butter Fingers follows my life and my interests in food, fitness, family, travel and (mostly) healthy living. If you prefer not to use candy corn as the base of these crunchy Butterfinger candy bars, you can use corn syrup, sugar and water. Use: 4.5 oz of light corn syrup. 3.5 oz granulated sugar. 2 oz water. Stir together well, put the lid …All you need are two ingredients: Mix the two ingredients together (or simply stir them together using a little elbow grease) until the pumpkin and cake mix are sufficiently combined. The cookie dough will be really thick and completely irresistible. There are no raw eggs in this mix, so feel free to go to town on the dough.1 ¼ cup brown sugar. 2 eggs. ¾ cup peanut butter. ¾ teaspoon baking soda. ⅛ teaspoon salt. ½ teaspoon vanilla. 1 ½ cups all purpose flour. 2 cups oats. 1 cup …Ingredients for Lunch Lady Peanut Butter Fingers. 1 cup butter. 1 cup peanut butter. 2 cups flour. 2 cups oats. 1 cup brown sugar. 1 cup sugar. 1/2 teaspoon salt. 1 1/3 teaspoon baking soda.Nov 27, 2013 · Instructions. Preheat oven to 350 degrees. Mix first five ingredients together and pour into an 8×8 cooking dish sprayed with cooking spray. Pour melted butter over the top. Bake for 45 – 60 minutes. Enjoy! Keywords: pineapple souffle, recipe, recipes, thanksgiving. How do tabatas work? You simply complete an exercise like burpees or sprints for 20 seconds, followed by 10 seconds of rest for four total rounds. (Like the Uplift class, the tabatas I created incorporated two exercises.) One tabata lasts for only four minutes but leaves you dripping in sweat! Blog Talk Tuesdays. Blog Talk Tuesdays is a series I started on PBF to address common questions from readers. How to Start a Blog, Blog Focus, Self Hosting and More. Blogger Safety. Company Outreach: Receiving Free Products, Hosting Giveaways, Posting Product Reviews and More. Connecting with Other Bloggers. Bring four cups water to a boil in a large pot. Add oats, hemp hearts, flax seeds, chia seeds, dried cranberries and brown sugar (if using) to the boiling water and mix over high heat for one minute, stirring regularly. Remove from heat and allow to sit and cool a bit as it thickens. (The mixture will grow a bit and you’ll have about 6 cups ...Instructions. Preheat oven to 350 degrees F. In a large bowl, cream together butter, sugar and brown sugar together. Add vanilla, eggs, and 1 cup of the peanut … Combine butter, sugar and brown sugar until well blended. Mix in unbeaten egg, 1/3 cup peanut butter, baking soda, salt and vanilla. Stir in flour and rolled oats. Prepare greased 13-by-9-inch pan (two 7-by-7 inch pans work as well) and spread in mixture. Preheat oven to 350 F and bake for 20 to 25 minutes. Baked Oatmeal Bar. I followed Katie’s recipe exactly and prepared my baked oatmeal last night in a mini loaf pan. Close Up of the Goods. I let it cool overnight in the fridge and this morning I served my individual portion along with a sliced nectarine, dusted with nutmeg. Purdy Plate.Instructions. Combine all ingredients in a large zip-top bag and allow chicken thighs to marinate for at least four hours or ideally overnight. Remove chicken from marinade and grill chicken thighs or bake in the oven at 400 degrees for approximately 30 minutes or until chicken reaches an internal temperature of 165 degrees.Peanut Butter Fingers follows my life and my interests in food, fitness, family, travel and (mostly) healthy living. NEVER MISS A POST! Facebook: Twitter: Instagram: Pinterest: Bloglovin: Follow. Search. Recent Fashion Finds. Beauty Favorites. Items I Swear By. Shop Our Kid Favorites. Shop My Baby Essentials ...Thank you for visiting Peanut Butter Fingers! I hope you enjoy little glimpses into my life and have fun trying the sweaty workouts I frequently share and making some of my favorite recipes along the way! « Things I’m Loving Friday #490. PBF Gift Guide 2023: Toddlers and Little Kids » ...Instructions. Combine all ingredients together in a bowl or mason jar, ensuring all of the oats have been coated in the milk. Cover and place the bowl in the refrigerator where the oats will soak overnight. Top with additional chopped pecans, fresh berries, a drizzle of pecan butter or maple syrup, etc. Enjoy!Oahu. Activities: Diamond Head Hike, Kailua Beach, Rock Jumping at Waimea Beach + Waimea Falls, Pearl Harbor, Koko Head Crater Hike, Honolulu Museum of Art, Shangri La, Wild Side Specialty Tours (Snorkeling with dolphins!), Hawaii Food and Wine Festival. Restaurants: House Without a Key, Matsumoto’s Shave Ice, Michel’s, Leonard’s ... Butterfinger Chocolate, Peanut Butter Candy Bar, 1.9oz (Box of 36) Add $ 44 46. current price $44.46. $1.24/ea. Butterfinger Chocolate, Peanut Butter Candy Bar, 1.9oz ... Crust. Mix butter, sugars, egg, peanut butter, baking soda, salt and vanilla extract. Add flour and oats and mix well. Spread on large greased cookie sheet (or use a half sheet cake pan, like they use in the schools). Bake at 325 degrees F for 10 minutes. Meanwhile, whip 2/3 cup peanut butter. When crust is done baking, spread whipped peanut ...Rainbow Pad Thai (from Pinch of Yum) Pinch of Yum’s recipes are becoming a staple in our house. They often call for clean, simple ingredients but the flavors Lindsay puts together are anything but boring. This Pad Thai incorporates brown rice noodles, tons of vegetables and a tangy sauce that completely makes the dish.To get the discount, you can call Mike (602-383-1263) or email him ([email protected]) and mention my name or Peanut Butter Fingers. Happy studying! Good luck! I received my certified personal trainer (CPT) certification though the National Academy of Sports Medicine. Here is everything you need to know about NASM. Preheat oven to 350°F. Beat sugars, margarine and ½ cup peanut butter until well combined. Add egg and vanilla; beat until fluffy. Combine oats, flour, salt and baking soda. Stir into peanut butter mixture, blending well. Spread evenly in ungreased 13x9x2-inch baking pan. Bake 18 to 20 minutes or until golden brown. Peanut Butter Fingers with Salty Milk Chocolate GlazeGrease an 8-by-8-by-2-in [20-by-20-by-5-cm] pan with nonstick cooking spray or softened butter, line with parchment paper, leaving some overhang on the sides, and grease again. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and ... Preheat the oven to 350. In a large mixing bowl, cream shortening, sugar, peanut butter, eggs, and vanilla. Add dry ingredients. Spread onto large cookie sheet. Bake at 350. Cool partly before glazing. For glaze: combine water and butter. Bring to a boil. Remove from the heat and add cocoa.Deee-Lite – Groove Is In The Heart (‘90s music FOREVER!) Monsta – Holdin’ On (Kind of an intense one, but I love it!) Kiesza – Hideaway (Another climb song. Love it!) Rita Ora – I Will Never Let You Down (A great cool down song for the end of class. So pretty!) Breakfast.And you’re right—Butterfingers’ unique crunch and satisfying snap are enhanced by a special ingredient: corn flakes. Through the candy’s production, corn flakes and peanut butter are combined and formed into the flaky candy center. Other ingredients in there are molasses (which contributes to the orange color), corn syrup, sugar, and water.Instructions. Preheat oven to 350 degrees. Spray a large baking dish with cooking spray. Layer sweet potatoes, apples and onions in the dish. Drizzle with 1 1/2 tablespoons olive oil. Sprinkle with rosemary, sage, thyme, salt and pepper. Toss to coat. Place chicken sausage links on top of the vegetables.
Stand mixer or hand mixer. 9×13 baking pan. Mixing bowl. Icing Spatula. For the basic recipe you’ll need: White sugar. Brown Sugar. Butter. Peanut Butter (not natural) Baking Soda. Flour. Oatmeal. …. Tran models
Jan 9, 2012 · Old fashioned oats; Milk (I’ve used both almond milk and regular milk and both work well!) Chia seeds; Greek yogurt; It actually took me a lot of playing around with oats, milk, yogurt and chia seeds to finally get the combination that I felt like yielded the perfect consistency and thickness. Peanut Butter Fingers follows my life and my interests in food, fitness, family, travel and (mostly) healthy living. NEVER MISS A POST! Facebook: Twitter: Instagram: Pinterest: Bloglovin: Follow. Search. Recent Fashion Finds. Beauty Favorites. Items I Swear By. Shop Our Kid Favorites. Shop My Baby Essentials ...Line an 8 inch square pan with parchment paper and set aside. Add the cornflakes to your food processor and blitz for a couple of minutes until they are ground down into a medium-fine crumb. Add the sugar, golden syrup and water to a medium/large saucepan and place on a medium heat.Preheat the oven to 350 degrees and line a muffin tin with muffin liners. Mix all of the dry ingredients (whole wheat flour through pumpkin pie spice) in a large bowl. In a small bowl, combine pumpkin puree, eggs, maple syrup and vanilla extract. Pour in melted coconut oil and stir rapidly. Pour the pumpkin mixture into …Ingredients. 1/2 cup butter or margarine. 1/2 cup sugar. 1/2 cup brown sugar. 1 egg. 1/3 cup peanut butter, creamy. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 teaspoon …Cream the butter, sugar, and brown sugar. Blend in the egg, 1/3 cup peanut butter, baking soda, salt, and vanilla. Stir in flour and rolled oats. Spread in a greased 13-x-9-inch pan. Bake at 350 degrees for 20 to 25 minutes. Sprinkle with chocolate chips, and let stand for 5 minutes. Combine powdered sugar, 1/4 cup peanut butter, and canned ...Instructions. Spray pan with cooking spray and heat to a medium heat. Combine all ingredients in a small bowl and blend with an immersion blender until batter is relatively smooth and all ingredients are fully mixed. Pour batter onto the warm pan to form four medium-sized pancakes.These little snacks will drive you crazy. Peanut butter fingers. When I started making it I did not expect it to be so addictive. I ate the first bite and immediately realized that many …Cinnamon Ice Cream. Deliciously rich and creamy, this recipe for cinnamon ice cream is made with simple ingredients (and one sneaky, unexpected ingredient!) and is perfect on its own in a cup or cone or served with a warm slice of apple pie or apple crisp. (It’s also great with pumpkin pie, peach cobbler… basically anything cinnamony!A recipe for easy and delicious peanut butter fingers/bars with a chocolatey frosting. These are perfect for large gatherings, school lunches, or family reunions. You only need a few simple ingredients and …Downtown Davidson, North Carolina Dining Guide. One of my favorite places to wander about on a lazy Saturday is the historic college town of Davidson, North Carolina. It’s small enough to feel warm and friendly but big enough to offer a handful of things to do and great places to eat, whether you’re looking for something casual or more …Peanut Butter Fingers with Salty Milk Chocolate GlazeGrease an 8-by-8-by-2-in [20-by-20-by-5-cm] pan with nonstick cooking spray or softened butter, line with parchment paper, leaving some overhang on the sides, and grease again. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. In ….